About Greens N' Things
Local Meal Delivery and Culinary Excellence
Welcome to Greens N’ Things, your local food service business that sprouted in 2022, emerging as a beacon of culinary delight during the challenging times of the pandemic. Our story is more than just a tale of delectable meals; it’s a testament to our dedication to promoting healthy eating amidst our increasingly busy lives. We offer a convenient and budget-friendly opportunity for individuals to embrace better eating habits.
The Culinary Vision
At the heart of Greens N’ Things is the culinary virtuoso, Chef Sara Roberts, a proud Torrington native with a culinary journey spanning over two enriching decades. Her culinary adventure commenced in a rather unconventional place – the snack bar of the old-time bowling alley, Sky Top Lanes, in the early 2000s. It was here that her culinary passion ignited, a passion that continued to evolve during her college years and her extensive travels across the United States.
Sara’s relentless pursuit of culinary excellence led her to earn a prestigious Culinary Degree, graduating as the valedictorian of her class. Her culinary wanderlust took her on a remarkable journey, from the bustling culinary landscape of the Capital District of New York to renowned restaurants in South Carolina, New Jersey, Boston, and the epicenter of gastronomy, New York City. Her culinary prowess even graced the presence of the esteemed Danny Meyer, a celebrated figure in the restaurant industry, where she contributed her skills to private gatherings and dining experiences cherished by illustrious personalities.
Sara’s relentless pursuit of culinary excellence led her to earn a prestigious Culinary Degree, graduating as the valedictorian of her class. Her culinary wanderlust took her on a remarkable journey, from the bustling culinary landscape of the Capital District of New York to renowned restaurants in South Carolina, New Jersey, Boston, and the epicenter of gastronomy, New York City. Her culinary prowess even graced the presence of the esteemed Danny Meyer, a celebrated figure in the restaurant industry, where she contributed her skills to private gatherings and dining experiences cherished by illustrious personalities.
Testimonials
Bringing it Home
After traversing the culinary landscape far and wide, Chef Sara has returned to her roots in Torrington, Connecticut, her beloved hometown. Here, she is not just excited but profoundly delighted to present her tried-and-true recipes to the picturesque corner of Northwest CT. Every dish she crafts is a testament to her diverse culinary journey, her rich experiences, and her unwavering love for the culinary arts.
Savor Chef Sara's Culinary Passion
At Greens N’ Things, we’re more than just a meal delivery service. We embody Chef Sara’s culinary passion and her unwavering commitment to providing extraordinary dining experiences for everyone, without any hassle or budget strain. Delight in her culinary expertise as you explore our menu, thoughtfully prepared and conveniently delivered to your doorstep. Join us today and indulge in Chef Sara’s creations!”
